Intoxicating aroma of chocolate
Distinct taste of cocoa beans with good roundness and a slightly bitter finish
all white and brown spirits
Perfect with whisky
milk (hot or cold)
coffee (hot or cold)
chocolate (hot or cold)
Perfect in an espresso
1/2 oz (1,50 cl) 1883 Barista "Macadamia Nut" Syrup
1/2 oz (1,50 cl) 1883 Barista "Chocolate" Syrup
4 oz (12 cl) Cold Milk
2 oz (6 cl) Espresso
Other ingredients: Cocoa powder for dusting
Pour the syrups and milk into a steaming pitcher.
Steam and foam the milk-syrup mixture.
Pour the espresso into a 12 oz (36cl) cup.
Add the steamed milk and stir.
Dust with the cocoa powder.